Puding Karamel Yang Sedap & sedikit tips …
Assalamualaikum.Antara dessert yang sangat nyaman dinikmati ketika cuaca panas…Makan sejuk2 memang sangat best kan ..Sebenarnya banyak resepi yang Mas dah try.. jadi resepi ni adalah olahan dari pelbagai resepi yangContinue Reading
Aneka Tempahan
Apam Polkadot 50 pieces Rm20 Cream Puff 25 pieces Rm20 Snow Cheese Cake Saiz 7 Rm55 / Saiz 9 Rm70 Snow Cheese Meleleh Rm10 / Box Snow Red Velvet MelelehContinue Reading
Acar Timun Tahan Lama (Malay Spicy Cucumber Pickles)
I love vegetable pickles especially the ones which are a bit spicy and hot…. Most Malay style vegetable pickles are to be consumed the same day it is made butContinue Reading
Untuk Tempahan
Roti Cheese Gula Rm6 Kek Gula Hangus RM4/pack/minimum 5 pack Kek Gula Hangus Rm35 Snow Cheese Meleleh Rm10/pack, Cheese Tart 25 pieces Rm20, Cream Puff 25pieces rm20, Snow Cheese CakeContinue Reading
Tartlet Filling III – Blueberry Sponge Tarts
I am having fun experimenting various filling for the cute tartlets…. This time I tried filling the tartlet pastry with blueberry jam and sponge cake…! To attract my little girl,Continue Reading
Masak Lemak Pucuk Ubikayu (Tapioca Leaves in Spicy Broth)
Has not been cooking this dish quite long time and suddenly craved for it…. enjoy my breaking-off fast on the day with the sumptuous dish along white rice, salted fish,Continue Reading
Tartlet Filling II – Strawberry Cheesetart
This is a similar entry to the one earlier except the sweet filling is strawberry jam in place of durian custard. I’ve got to split the entries otherwise there willContinue Reading
Tartlet Filling I – Durian Cheesetart
Hello everyone…. here I am showing off my cute tartlets which have long gone into the people’s stomach… They are so cute and easily chomped just by one (if youContinue Reading
Tartlet Pastry
I made this a couple of days ago and half already gone before I can make a proper filling. Liana eats them like cookies without filling and I ate themContinue Reading
Manok Pansuh (Bamboo Chicken)
This is Sarawak traditional dish which typically cooked in a bamboo and served during special occasions like Gawai, etcs. However, I cooked mine in a pressure cooker and managed toContinue Reading